Medicina China HoyTraditional Chinese Medicine
Medicinal herb · Blood Tonifying

Ē Jiāo · Donkey-hide Gelatin

Ē Jiāo (阿胶, Donkey-hide Gelatin) is a herb of Neutral nature and Sweet flavor, in the “Blood Tonifying” category. Tradition uses it to tonify and Nourish Blood, Stop Bleeding, Moisten and Lubricate Yin.

阿胶 · Ē JiāoUpdated on

Energetic profile

Pinyin name
Ē Jiāo
Characters
阿胶
Botanical name
Equus asinus L.
Family
Equidae
Part used
Gelatin from donkey skin
Nature
Neutral
Flavor
Sweet
Meridians
Kidney, Liver, Lung
Category
Blood Tonifying
Toxicity
Non-toxic
Pregnancy
Caution
Origin
China

Actions according to tradition

  • Tonify and Nourish Blood
  • Stop Bleeding
  • Moisten and Lubricate Yin

Traditional uses

  • Blood deficiency with dizziness and palpitations
  • Abnormal uterine bleeding
  • Insomnia with irritability
  • Dry cough with bloody sputum
  • Hemoptysis, hematemesis, hematuria

Studied effects and current applications

  • Nourishes blood for anemia
  • Hemostatic agent
  • Moistens dryness
  • Calms mind
  • Supports reproductive health

Applications under investigation

  • Anemia
  • Menopausal symptoms
  • Chronic cough
  • Bleeding disorders
  • General debility

An effect being investigated does not mean it has been proven in humans.

Contraindications and adverse effects

Absolute contraindications

  • Dampness and phlegm
  • Spleen deficiency with loose stools

Relative contraindications

  • Poor digestion
  • High cholesterol
Pregnancy
Traditional use to prevent miscarriage. Use under supervision.
Breastfeeding
Traditionally used to nourish postpartum.
Children
Use in small amounts under supervision.
Older adults
Beneficial for blood deficiency, ensure good digestion.

Possible adverse effects

  • Digestive discomfort (poor preparation)
  • Rare allergic reactions

When to stop

  • Diarrhea or loose stools
  • Signs of dampness

Interactions with medications

GroupDrugsSeverityEffect and recommendation
AnticoagulantsWarfarin, AspirinModerateMay affect blood clotting Monitor if combining

Reference dose

Decoction
3-15 grams daily (melted in hot liquid)
Powder
3-9 grams daily
Extract
As per label
Acute use
1-2 weeks
Chronic use
4-8 weeks
Maximum
Use with breaks
Children
Use in small amounts under supervision.

Forms of preparation

Melted in liquid

Melt gelatin in hot water or broth. Take warm. Do not decoct directly.

Traditional preparation

Approximate doses from the literature; they are not a prescription. Consult a professional.

Active compounds

Hydrolyzed collagen (gelatin), essential amino acids and minerals

Hydrolyzed type I and III collagen (peptidoglycans)

Hydrolyzed structural proteins · Hematopoietic, blood tonic, hemostatic

Stimulation of erythropoiesis, supply of amino acids for hemoglobin synthesis · 60-80% of dry weight

Glycine, proline, hydroxyproline

Amino acids · Tissue regeneration, antioxidant (glycine), gastric protector

Endogenous collagen synthesis, NMDA (glycine) receptor modulation · Glycine: 20-30%; proline+hydroxyproline: 20-25%

Chondroitin sulfate and hyaluronic acid

Glycosaminoglycans · Joint protector, moisturizer, anti-inflammatory

Articular cartilage lubrication, inhibition of collagen enzymatic aggression · Traces in traditional preparation

Organic iron (Fe2+)

Organic Chelated Mineral · Antianemic, hematopoietic

Superior intestinal absorption of inorganic iron; hemoglobin synthesis cofactor · 0.1-0.3% (in organic chelate, high bioavailability)

Harvesting and processing

Harvest
All year round (industrially processed animal product)

Gelatin produced from the prolonged boiling of donkey hides (Equus asinus). The traditional Shandong process (阿胶 Dōnggē) uses water from Dong'e Lake. The fresh hides are soaked for 2-7 days, scraped to remove hair and boiled repeatedly to extract the collagen.

Original block (阿胶 Ē Jiāo)

Solid blocks of gelatin as marketed. For use in decoction: crush the block, add directly to the hot broth of the already strained decoction (do not boil directly) and dissolve with stirring. Alternatively, dissolve in hot yellow rice wine.

Clam shell fries (蛤粉炒阿胶 Gé Fěn Chǎo Ē Jiāo)

The blocks broken into small pieces are added to hot clam shell powder (蛤粉) in a pan and fried, stirring constantly, until they puff up and form spongy balls (阿胶珠 Ē Jiāo Zhū). These pearls easily crumble into powder.

Formulas it appears in

Health notice. Educational and study content. It describes concepts of Traditional Chinese Medicine and does not replace diagnosis or treatment by a healthcare professional. Needling, medicinal herbs and invasive techniques must be applied by trained professionals. Safety guide.