Medicina China HoyTraditional Chinese Medicine
Medicinal herb · Qi-regulating herbs

Xiāng Fù · Cyperus Rhizome

Xiāng Fù (香附, Cyperus Rhizome) is a herb of Neutral nature and Pungent, Bitter, Sweet flavor, in the “Qi-regulating herbs” category. Tradition uses it to spread Liver Qi, Regulate Menstruation, Relieve Pain.

香附 · Xiāng FùUpdated on

Energetic profile

Pinyin name
Xiāng Fù
Characters
香附
Botanical name
Cyperus rotundus L.
Family
Cyperaceae
Part used
Rhizome
Nature
Neutral
Flavor
Pungent, Bitter, Sweet
Meridians
Gallbladder, Liver, Spleen, Triple Burner
Category
Qi-regulating herbs
Toxicity
Non-toxic
Pregnancy
Caution
Origin
China, Southeast Asia

Actions according to tradition

  • Spread Liver Qi
  • Regulate Menstruation
  • Relieve Pain
  • Harmonize Middle Jiao

Traditional uses

  • Liver qi stagnation with emotional depression
  • Irregular menstruation and premenstrual tension
  • Epigastric, flank, and breast distension
  • Hernial pain from cold invading liver channel
  • Stagnation of qi and blood in all three burners

Studied effects and current applications

  • Strongly spreads liver qi to relieve stagnation
  • Regulates menstruation and relieves period pain
  • Eases emotional tension, depression, and irritability
  • Relieves pain from qi stagnation throughout the body
  • Harmonizes liver and stomach disharmony

Applications under investigation

  • PMS and menstrual disorders
  • Depression and stress-related disorders
  • Functional dyspepsia
  • Endometriosis
  • Menopausal symptoms

An effect being investigated does not mean it has been proven in humans.

Contraindications and adverse effects

Absolute contraindications

  • Qi deficiency without stagnation
  • Yin deficiency with heat signs

Relative contraindications

  • Blood deficiency
  • Excessive sweating
Pregnancy
Use with caution. Strong qi-moving action. Commonly used in formulas during pregnancy for abdominal pain.
Breastfeeding
Generally safe during nursing.
Children
Use cautiously in children.
Older adults
Use cautiously in elderly with qi deficiency.

Possible adverse effects

  • Possible dryness with prolonged use
  • Mild digestive upset

When to stop

  • Yin deficiency symptoms appear
  • Weakness increases

Interactions with medications

GroupDrugsSeverityEffect and recommendation
Estrogen medicationsOral contraceptives, HRTMildMay have complementary effects on hormonal regulation Monitor hormonal balance

Reference dose

Decoction
6-12 grams daily
Powder
1.5-3 grams daily
Tincture
2-4 ml (1:5) 3 times daily
Acute use
1-3 weeks
Chronic use
1-2 months
Maximum
Avoid prolonged use without deficiency support
Children
Use with caution in children.

Forms of preparation

Decoction

Simmer 6-12g in 3 cups water 30 min. Take twice daily.

Liver qi stagnation, menstrual regulation

Vinegar processing

Use vinegar-processed Xiang Fu (cu xiang fu) for stronger menstrual regulation.

Dysmenorrhea and menstrual stagnation

Approximate doses from the literature; they are not a prescription. Consult a professional.

Active compounds

Sesquiterpenes (alpha-cyperone, cyperotundone) and essential oils

α-Ciperone

Ketone sesquiterpene · Emmenagophos, antispasmodic, anti-inflammatory, anxiolytic

Uterine smooth muscle relaxation, COX-2 inhibition, dopamine/serotonin modulation · Major compound of essential oil (10-40%)

Ciperotundone and isorotundone

Sesquiterpenes · Antibacterial, antispasmodic

Bacterial growth inhibition (S. aureus), smooth muscle relaxation · 5-15% of essential oil

Valencene and caryophyllene oxide

Sesquiterpenes · Anti-inflammatory, antimicrobial

COX-2 inhibition, bacterial membrane disruption · 5-20% of essential oil

Flavonoids (quercetin and kaempferol glycosides)

Flavonols · Antioxidant, anti-inflammatory

Free radical scavenging, lipoxygenase inhibition · 0.1-0.3%

Harvesting and processing

Harvest
Autumn (September-October)

Underground rhizomes harvested in autumn when the aerial parts begin to dry. The rootlets are removed, toasted briefly to remove the epidermis and outer fluff, and dried.

Raw (生香附 Shēng Xiāng Fù)

Rhizome cleaned, toasted in straw or directly on the fire to burn the epidermis and fluff, then crushed or cut and dried.

Fried with vinegar (醋香附 Cù Xiāng Fù)

Chopped rhizome mixed with rice vinegar (20 ml per 100 g) and fried. Vinegar improves penetration into the Liver and analgesic action.

Fried with salt (盐香附 Yán Xiāng Fù)

Mixed with salt water (2 g salt per 100 g grass) and fried. Salt directs the action towards the Kidney.

Health notice. Educational and study content. It describes concepts of Traditional Chinese Medicine and does not replace diagnosis or treatment by a healthcare professional. Needling, medicinal herbs and invasive techniques must be applied by trained professionals. Safety guide.