Medicina China HoyTraditional Chinese Medicine
Food · Fruit

Banana

For Chinese dietary therapy, Banana (香蕉) is a food of Cool nature and Sweet flavor. A fruit described as cool and moistening, common in the traditional study of intestinal dryness.

香蕉 · Xiāng JiāoUpdated on

Traditional energetics

Nature
Cool
Flavor
Sweet
Affinity
Lung · Large Intestine
Direction of Qi
Moistens and descends
Season
All year
Group
Fruit

How tradition reads it

A fruit described as cool and moistening, common in the traditional study of intestinal dryness.

Studied with sesame or oats in breakfasts addressing dryness; tradition avoids excess when it describes digestive cold.

In the kitchen

Fresh, blended, roasted, or baked without added sugar.

Commonly available; no substitute needed.

Current nutrition note

A practical source of potassium and easily digested carbohydrate.

Precautions

Allergy is possible with latex-fruit syndrome; in advanced kidney disease potassium may need professional monitoring.

Health notice. Educational and study content. It describes concepts of Traditional Chinese Medicine and does not replace diagnosis or treatment by a healthcare professional. Needling, medicinal herbs and invasive techniques must be applied by trained professionals. Safety guide.