Medicina China HoyTraditional Chinese Medicine
Medicinal herb · Blood Moving

Mǔ Dān Pí · Tree Peony Root Bark

Mǔ Dān Pí (牡丹皮, Tree Peony Root Bark) is a herb of Cool nature and Bitter, Pungent flavor, in the “Blood Moving” category. Tradition uses it to clear Blood Heat, Invigorate Blood, Clear Deficiency Heat.

牡丹皮 · Mǔ Dān PíUpdated on

Energetic profile

Pinyin name
Mǔ Dān Pí
Characters
牡丹皮
Botanical name
Paeonia suffruticosa Andrews
Family
Paeoniaceae
Part used
Root bark
Nature
Cool
Flavor
Bitter, Pungent
Meridians
Heart, Kidney, Liver
Category
Blood Moving
Toxicity
Non-toxic
Pregnancy
Avoid
Origin
China

Actions according to tradition

  • Clear Blood Heat
  • Invigorate Blood
  • Clear Deficiency Heat
  • Reduce Swelling

Traditional uses

  • Blood heat with skin eruptions and purpura
  • Blood stasis pain in lower abdomen
  • Liver qi stagnation with blood stasis
  • Bone-steaming fever without sweating
  • Appendicitis and intestinal abscess

Studied effects and current applications

  • Clears heat from the blood level
  • Invigorates blood and disperses stasis
  • Clears deficiency heat from yin deficiency without sweating
  • Reduces inflammation and swelling
  • Treats skin eruptions from blood heat

Applications under investigation

  • Amenorrhea and menstrual disorders from blood stasis
  • Anti-inflammatory conditions
  • Cardiovascular protection
  • Allergic conditions from blood heat
  • Endometriosis

An effect being investigated does not mean it has been proven in humans.

Contraindications and adverse effects

Absolute contraindications

  • Pregnancy
  • Blood deficiency cold patterns
  • Excessive bleeding tendency

Relative contraindications

  • Excessive menstrual flow
  • Lactation (large doses)
Pregnancy
Contraindicated in pregnancy. Blood-moving and heat-clearing nature can harm fetus.
Breastfeeding
Use cautiously during breastfeeding.
Children
Use cautiously in children for blood heat conditions.
Older adults
Safe for elderly with appropriate patterns. Monitor bleeding tendency.

Possible adverse effects

  • Possible excessive menstrual flow
  • Nausea

When to stop

  • Bleeding increases
  • Pregnancy confirmed
  • Excessive cold symptoms

Interactions with medications

GroupDrugsSeverityEffect and recommendation
AnticoagulantsWarfarin, AspirinModerateAdditive antiplatelet and blood-moving effects Monitor INR and bleeding time
EstrogenOral contraceptives, HRTMildMay affect estrogenic effects via paeonol Monitor hormonal status

With other herbs

  • sheng_di_huang Classic combination for blood heat with blood stasis

Reference dose

Decoction
6-12 grams daily
Powder
2-4 grams daily
Acute use
1-2 weeks
Chronic use
1-2 months
Maximum
Avoid in bleeding tendency
Children
Use cautiously in children.

Forms of preparation

Decoction

Simmer 6-12g in 3 cups water 30-40 min. Take warm twice daily.

Blood heat, blood stasis conditions

Charred (charcoal processing)

Charred Mu Dan Pi (Mu Dan Pi Tan) stops bleeding. Use 6-9g in decoction.

Bleeding with blood heat

Approximate doses from the literature; they are not a prescription. Consult a professional.

Active compounds

Monoterpenoids (paeonol) and phenolic glycosides (paeonoside)

Paeonol (2'-hydroxy-4'-methoxyacetophenone)

Acetophenone (phenolic monoterpene) · Anti-inflammatory, analgesic, antiplatelet, antiallergic, antipyretic

COX-2 and 5-LOX inhibition, mast cell degranulation block, TXA2 inhibition · 1-5% in root bark; main compound

Paeonoside and paeoniflorin

Paeonol glycosides and monoterpene glycoside · Anti-inflammatory, cardioprotective

Hydrolysis to active paeonol, ischemic myocardial protection · 0.5-2%

Gallotannins (1,2,3,4,6-pentagalloylglucose)

Hydrolyzable tannins · Anticoagulant, antiviral, antioxidant, hemostatic (paradoxical dose-dependent)

Thrombin and factor Xa inhibition, viral protease inhibition, radical scavenging · 1-3%

Benzoylpaeoniflorin

Benzoylated monoterpene · Antitumor, anti-inflammatory

Apoptosis induction, NF-κB inhibition · 0.1-0.5%

Harvesting and processing

Harvest
Autumn (September-November), 3-5 year old plants

Tree peony root bark harvested in autumn. The root is extracted, the thick outer cortex and the central xylem are removed, leaving only the bark, which is the medicinal part. Anhui and Shandong are the main producers.

Raw (生牡丹皮 Shēng Mǔ Dān Pí)

Root bark without central xylem, sliced and dried. Contains paeonol and paeoniflorin as main active ingredients. DO NOT heat excessively (paeonol is volatile).

Fried with wine (酒牡丹皮 Jiǔ Mǔ Dān Pí)

Slices mixed with yellow wine and fried. Wine enhances blood activation and eliminates stagnation.

Charred (牡丹皮炭 Mǔ Dān Pí Tàn)

Fried slices over high heat until external charring. Enhances hemostatic action for heat bleeding.

Formulas it appears in

Health notice. Educational and study content. It describes concepts of Traditional Chinese Medicine and does not replace diagnosis or treatment by a healthcare professional. Needling, medicinal herbs and invasive techniques must be applied by trained professionals. Safety guide.