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Medicinal herb · Qi Tonifying

Dà Zǎo · Chinese Date

Dà Zǎo (大枣, Chinese Date) is a herb of Warm nature and Sweet flavor, in the “Qi Tonifying” category. Tradition uses it to tone the Spleen and Stomach, Nourish the blood and calm the spirit, Harmonize the other herbs in the formulas.

大枣 · Dà ZǎoUpdated on
Dà Zǎo · Chinese Date

Energetic profile

Pinyin name
Dà Zǎo
Characters
大枣
Botanical name
Ziziphus jujuba Mill.
Family
Rhamnaceae
Part used
Fruit
Nature
Warm
Flavor
Sweet
Meridians
Heart, Spleen, Stomach
Category
Qi Tonifying
Toxicity
Non-toxic
Pregnancy
No contraindication described (always consult)
Origin
China, Middle East

Actions according to tradition

  • Tone the Spleen and Stomach
  • Nourish the blood and calm the spirit
  • Harmonize the other herbs in the formulas

Traditional uses

  • Spleen Qi deficiency with fatigue and poor appetite
  • Blood deficiency with irritability, insomnia and crying without cause (Zang Zao)
  • As a guide and harmonizer in countless classic formulas
  • Palpitations and anxiety due to heart blood deficiency
  • Debilidad general post-enfermedad

Studied effects and current applications

  • Tonifies the Qi of the Spleen and Stomach, improving digestion
  • Nourishes the blood and calms the spirit in anxiety and insomnia
  • Harmonizes and softens formulas preventing drastic herbs from damaging correct Qi
  • Genera fluidos y humedece la sequedad
  • Inmunomodulador y hepatoprotector

Applications under investigation

  • Iron deficiency anemia
  • Anxiety disorders
  • Chronic fatigue
  • Hepatoprotection
  • Insomnia due to blood deficiency

An effect being investigated does not mean it has been proven in humans.

Contraindications and adverse effects

Absolute contraindications

  • Excessive dampness with severe abdominal distension
  • Damp-heat without deficiency

Relative contraindications

  • Diabetes (high natural sugar content)
  • Flatulencia excesiva
  • Dental caries (high sugar content)
Pregnancy
Safe and nutritious during pregnancy.
Breastfeeding
Safe during breastfeeding.
Children
Excellent food-medicine for children.
Older adults
Excellent nourishing tonic for the elderly. Monitor blood glucose in diabetics.

Possible adverse effects

  • Flatulence and excessive bloating
  • Elevation of glucose in diabetics

When to stop

  • intolerable abdominal distension
  • Diabetes mal controlada

Interactions with medications

GroupDrugsSeverityEffect and recommendation
InmunosupresoresCiclosporinaMildPossible mild additive immunomodulation Generally safe use. Inform the doctor.

With other herbs

  • sheng_jiang Classic combination to harmonize Wei Qi and protect the stomach in formulas

Reference dose

Decoction
3-12 dates (6-30g) daily
Culinary use
3-10 dates daily as food
Acute use
2-4 weeks
Chronic use
Continued use as safe food
Maximum
Long-term use as herb-food
Children
Safe for children. Excellent as food-medicine.

Forms of preparation

Decoction

Boil 6-12 pitted dates in 4 cups of water for 30-40 min. Eat the dates and drink the liquid.

Tonifying the Spleen, calming the spirit

Culinary use

Add 6-10 dates to soups, congee or meat preparations. Cook 1-2 hours.

Daily use as a food tonic, to harmonize formulas

Approximate doses from the literature; they are not a prescription. Consult a professional.

Active compounds

Flavonoids (rutin, sphingosine), saponins (jujubosides) and polysaccharides

Jujubosides A and B

Triterpene saponins · Sedative, hepatoprotective, immunomodulatory

GABA and serotonin modulation, macrophage activation · 0.1-0.5%

Rutin, quercetin and sphingosine

Flavonoids · Antioxidant, anti-inflammatory, vascular protector

Capture free radicals, strengthen capillaries · 0.5-2.0%

Ziziphus polysaccharides (ZSP)

Heteropolysaccharides · Immunomodulator, hepatoprotective

Activation of NK cells, reduction of hepatic oxidative stress · 5-15%

Vitamin C and betaine

Nutrients and amino acids · Antioxidant, liver protector, blood tonic

Collagen synthesis cofactor, methyl group donor · Vitamin C: 200-500 mg/100g

Harvesting and processing

Harvest
Autumn (September-November), when the fruits ripen to red-brown

Fruits harvested ripe, dried in the sun or in a dryer. The large varieties (大枣) from Hebei and Shandong have the highest medicinal quality.

Raw (大枣 Dà Zǎo)

Ripe fruits dried in the sun. Defective ones are eliminated. They can be pitted for use in decoction.

Charred (大枣炭 Dà Zǎo Tàn)

Fried fruits over high heat until partial charring.

Formulas it appears in

Health notice. Educational and study content. It describes concepts of Traditional Chinese Medicine and does not replace diagnosis or treatment by a healthcare professional. Needling, medicinal herbs and invasive techniques must be applied by trained professionals. Safety guide.