Medicina China HoyTraditional Chinese Medicine
Medicinal herb · Blood Tonifying

Lóng Yǎn Ròu · Longan Fruit Flesh

Lóng Yǎn Ròu (龙眼肉, Longan Fruit Flesh) is a herb of Warm nature and Sweet flavor, in the “Blood Tonifying” category. Tradition uses it to nourish Heart Blood, Tonify Spleen Qi, Calm Spirit.

龙眼肉 · Lóng Yǎn RòuUpdated on

Energetic profile

Pinyin name
Lóng Yǎn Ròu
Characters
龙眼肉
Botanical name
Dimocarpus longan Lour.
Family
Sapindaceae
Part used
Fruit flesh (aril)
Nature
Warm
Flavor
Sweet
Meridians
Heart, Spleen
Category
Blood Tonifying
Toxicity
Non-toxic
Pregnancy
Caution
Origin
China (Guangdong), China (Fujian), Southeast Asia

Actions according to tradition

  • Nourish Heart Blood
  • Tonify Spleen Qi
  • Calm Spirit
  • Nourish Blood

Traditional uses

  • Heart and spleen deficiency with insomnia
  • Anxiety, palpitations, and forgetfulness
  • Poor memory from blood and qi deficiency
  • Fatigue and weakness of the spleen
  • Recovery after prolonged illness

Studied effects and current applications

  • Nourishes heart blood to calm the spirit
  • Tonifies spleen qi to improve thinking and concentration
  • Addresses anxiety, worry, and insomnia from blood deficiency
  • Sweet flavor supports spleen transformation
  • Improves memory and cognitive function

Applications under investigation

  • Anxiety and insomnia
  • Cognitive decline and memory support
  • Stress and burnout
  • Post-illness recovery
  • Blood deficiency anemia

An effect being investigated does not mean it has been proven in humans.

Contraindications and adverse effects

Absolute contraindications

  • Phlegm-fire disturbing heart
  • Excess heat conditions

Relative contraindications

  • Damp-heat patterns
  • Diabetes (high sugar content)
Pregnancy
Use cautiously. Sweet and warming nature may cause heat in pregnancy.
Breastfeeding
Safe during breastfeeding.
Children
Safe as food herb for children with blood deficiency.
Older adults
Excellent for elderly with heart-spleen deficiency and insomnia.

Possible adverse effects

  • Heat signs with excessive consumption
  • Blood sugar elevation (diabetics)

When to stop

  • Heat signs appear
  • Diabetics should monitor blood sugar

Interactions with medications

GroupDrugsSeverityEffect and recommendation
MAO InhibitorsPhenelzine, TranylcypromineMildHigh tyramine-like content may interact with MAOIs Use cautiously with MAOIs
SedativesBenzodiazepines, ZolpidemMildMay have additive sedative effects for sleep Monitor sedation level

With other herbs

  • suan_zao_ren Combined for insomnia from heart-spleen deficiency

Reference dose

Decoction
9-15 grams daily
Culinary use
15-30g fresh or dried as food
Acute use
2-4 weeks
Chronic use
1-3 months
Maximum
Long-term as food herb
Children
Safe for children as food-herb.

Forms of preparation

Decoction

Simmer 9-15g in 3 cups water 20-30 min. Drink warm before bed.

Insomnia from blood deficiency

Culinary use

Add dried longan to soups, porridges, or teas. 15-30g daily.

Long-term blood and spirit nourishment

Wine tincture

Soak 60g in 500ml rice wine for 2-3 weeks. Take 1 tbsp before bed.

Heart and spleen tonification

Approximate doses from the literature; they are not a prescription. Consult a professional.

Active compounds

Polysaccharides, adenosine and flavonoids

Longan polysaccharides (LP)

Heteropolysaccharides (rhamnogalacturonans) · Immunomodulator, antioxidant, neuroprotective

Activation of macrophages and NK cells, reduction of neuronal oxidative stress · 10-25% in aril extract

Adenosine and adenine

Nucleoside and purine base · Cardioprotective, sleep modulator, anxiolytic

Adenosine A1 receptor agonism (sleep, cardioprotection) · 0.01-0.05%

Corilagin and ellagic acid

Ellagitannins · Antioxidant, antitumor, antiviral

Radical scavenging, topoisomerase inhibition, viral protease inhibition · 0.1-0.5%

Vitamin C and B1 (thiamine)

Vitamins · Antioxidant, neurological (thiamine), hematopoietic

Essential enzymatic cofactors in energy metabolism and collagen synthesis · Vitamin C: 84mg/100g (fresh); B1: 0.04mg/100g

Harvesting and processing

Harvest
Summer (July-August) when the fruits are ripe

Fresh longan pulp (Dimocarpus longan). The outer rind is peeled, the black pit is removed and the translucent-ivory pulp is dried.

Dried pulp (龙眼肉 Lóng Yǎn Ròu)

Peeled, pitted ripe fruits, pulp spread on trays and dried in the sun or with gentle heat (not exceeding 60°C). The dried pulp is golden-brown and semi-translucent.

Formulas it appears in

Health notice. Educational and study content. It describes concepts of Traditional Chinese Medicine and does not replace diagnosis or treatment by a healthcare professional. Needling, medicinal herbs and invasive techniques must be applied by trained professionals. Safety guide.