Unit 11 · 7 levels · 36 activities
Chinese dietetics exercises
Reading a food by nature, flavor and context.
What you'll learn
- Describe any food with the four traditional categories
- Separate the temperature of the dish from the nature of the food
- Anticipate how cooking shifts what the ingredient already carried
- Adjust a meal to the season without turning it into a list of bans
- Recognize when a food problem stops being dietetics
Levels
1Reading a foodLesson · 5 activities · 11 min2Thermal natureLesson · 5 activities · 12 min3The five flavorsLesson · 6 activities · 12 min4What cooking doesLesson · 5 activities · 11 min5Season and rhythmLesson · 5 activities · 11 min6When this is not the answerSafety · 5 activities · 9 min7Mixed reviewMixed review · 5 activities · 10 min
